Las Vegas

Before heading back to LA today, we enjoyed delicious pastries at Thomas Keller’s Bouchon at the Venetian. Loved the Chocolate Almond Croissant so much!!

The desserts at Jean Philippe Patisserie are always so pretty! And delicious of course!! Lemon Tart: Lemon custard, candied strawberry, vanilla meringue. So tangy, so good!!

Came back to Kabuto for omakase again!  This is definitely one of our favorite sushi places!   Appetizer: Marinated blue fin tuna with cucumbers and seaweed.

Dessert time! It’s our first time visiting Sweets Raku in Vegas, and was surprised by the long wait! Dessert is quite special and pretty too! Raspberry sorbet to start!

It’s been 6 years since we lasted visited L’Atelier de Joel Robuchon in Vegas, and it was great to be back! It was especially fun because we are celebrating Brian’s recent raise. 🙂 We opted for the 3-course menu: you could pick

Today we tried the omakase at Kabuto, a small, intimate sushi restaurant in Chinatown, Las Vegas. The fish is super fresh and delicious. Loved the experience! It was fun watching the sushi chefs working so intensely on the fish.

First time having desserts at Jean Philippe Patisserie. Everything is so pretty!  

Really enjoyed the dinner at Aburiya Raku. You could really taste the difference of free-range organic chicken. We need to come back to try their kobe beef and all the other dishes we didn’t get to try this time. Concentrating on

Another fun date night! We enjoyed the food, the view, and the decor at miX, a restaurant envisioned by Alain Ducasse, located at the top of the Delano Las Vegas. Heard that the restaurant will be transformed into something else

On one Memorial Weekend trip to Las Vegas we visited L’Atelier de Joel Robuchon, located inside MGM Grand, and tried their Seasonal Discovery Menu. It was a great experience!