On one Memorial Weekend trip to Las Vegas we visited L’Atelier de Joel Robuchon, located inside MGM Grand, and tried their Seasonal Discovery Menu. It was a great experience!
Nice decor inside the restaurant.
Some bread to start.
L’AMUSE-BOUCHE – Avocado and cilantro flavored grapefruit gelee.
LE CRABE ROYAL – King crab on a turnip disc with a sweet and sour sauce.
King crab close-up. Loved this!
LE HUITRES – Poached baby Kussi oysters with French Echiré butter. Another favorite tonight.
LA CEBETTE – White onion tart with smoked bacon and asparagus.
LE FOIE GRAS – Foie gras and langoustine parfait with daikon.
LA SOLE – Dover sole filet, baby leek with ginger.
LA CAILLE – Foie gras stuffed free-range quail with truffled-mashed potatoes – yum!! (Not part of the tasting menu)
LA HAMPE – French-style hanger steak with fried shallots.
Steak close-up.
LA CHARTREUSE – Green chartreuse soufflé, pistachio ice cream.
LA FRAISE – Fresh strawberry variation and aloe granite.
LE CITRON – Light lemon parfait, caramelized ganache and blueberry ice cream.
Coffee.
