A lovely meal with our friend and customer at Paowalla. According to the restaurant, Paowalla roughly translates to “a person who makes and sells bread.” We truly enjoyed it – delicious and creative dishes, great service, with an intimate ambiance.
Finally! Our first time at Ed’s Lobster Bar. It did not disappoint! The lobster roll is so delicious! I can’t wait to come back!!
A friend highly recommended Txikito to us and we are so glad that we came to try! King oyster mushrooms with tomatoes and almonds. Really good!!
After tonight’s big meal we decided to take a long walk back to our Airbnb to burn off some calories. It turned out that we passed by an Amorino store and felt like we have to get some gelato and sorbet! Oops!
We passed by a Maison Eric Kayser by chance on the way back after dinner one day in New York, and of course had to get some! Yuzu Tart.
First time at a well-known Indian restaurant Dhaba. It was delicious and service was great! Pappadoms – flat crispy bread.
We always like to try different ramen places while in New York. This time we tried a new place called Jun-Men Ramen Bar. It was really good! Huge pots!
We couldn’t resist and found ourselves here at Hakata Tonton once again after a successful show! I think this place has become a must-go place each time we are in NYC! Today we tried a different hot pot – “Hakata Motsu,” although
We have tried ABC Kitchen before this is our first time at ABC Cocina by Jean-Georges Vongerichten. Like ABC Kitchen, the restaurant emphasizes the use of organic and fresh ingredients sourced from regional farmers. I think I like the food here
Totto Ramen was one of two ramen shops that are most often recommended by people in New York, so we were happy to finally give it a try! Totto Ramen is different from most ramen shops in that their