March 2014

Paris

Seven-Course Tasting Menu at Le Galopin

We (Tiffany, her sisters and their friends) enjoyed a great meal at Le Galopin today. It was our favorite meal during our stay in Paris. Thanks to Daphne’s friend for recommending this place and Daphne for making reservation weeks ahead of time.

Paris

Crepe at Breizh Cafe

Delicious crepe at Breizh Cafe in Marais! Savory crepes are made with organic buckwheat from Brittany and local eggs from organically-fed, free range chickens.   Provencale Galette –  Onion confit in cider, tomatoes, ham, anchovies, raw milk gruyere cheese, sunny

Going Places

A beautiful day in Montmartre

The four sisters, who live in Seattle, Vancouver, Los Angeles, and Taipei, met up in Paris to help with Karen’s debut international trade show of her cashmere line. How cool was that!  This is a photo of all of us

Paris

Dessert time in Paris

One must have desserts in Paris!  Our favorite this time was 2000 Feuilles from Pierre Hermé. Their official description says it the best, “2000 feuilles presents a harmony of textures: caramelized puff pastry and crushed hazelnuts contrast with the creaminess of