Geng Shi Ji is probably my favourite ‘fancy’ Chinese restaurant in Vancouver! Decor is modern, service is attentive, and the food is excellent! It is Hunan cuisine and the spicy dishes are yum!! One of my favourite dishes here is
Fable, a modern restaurant by Trevor Bird who competed in Top Chef Canada, stands for “Farm to Table.” Menu changes seasonally featuring fresh local ingredients. Octopus salad with pork belly pieces, potato croutons.
One of our favorite Italian restaurants in Vancouver! We are back to Osteria Savio Volpe!!
Our first time trying out AnnaLena in Kitsilano did not disappoint. The restaurant is beautiful and the dishes are quite creative and tasty!
We have heard many good things about the award-winning restaurant The Acorn in Riley Park. The dishes are definitely creative, pretty, and delicious, but I feel I need to eat a lot more to be full ^^” Yummy soup.
A great summer day enjoying the delicious brunch at Seasons in the Park at Queen Elizabeth Park. Love the view!
A great new spot for coffee, pastry, and doughnuts: 49th Parallel Cafe – with Lucky’s Doughnuts made on site. Love the decor and pretty drinkware.
We love mango! We have been hearing about this dessert place Doolami near our home, and finally decided to give it a try today with a half price deal! Mango Shaved Ice + Mango Pomelo Sago Combo!
Got a couple of desserts from 2 shops in one day to enjoy!! From Sweet Obsession: Passion Fruit Flan. So tangy, so good!!
We celebrate my parents’ 50th wedding anniversary at Blue + Blue today. Delicious!!! Meat & Seafood Platter: USDA prime strip loin, prawns, lobster tail, mashed potatoes, asparagus, and brussels sprouts. So good!