Fable, a modern restaurant by Trevor Bird who competed in Top Chef Canada, stands for “Farm to Table.” Menu changes seasonally featuring fresh local ingredients.
Octopus salad with pork belly pieces, potato croutons.
Fable’s signature dish – Duck meatballs and spaghetti, with parmesan foam!
Duck meatballs and spaghetti – after mixing. The meatballs are super juicy! This is a rich dish but very good!!
Salmon dish.
