May 2016

Before heading back to LA today, we enjoyed delicious pastries at Thomas Keller’s Bouchon at the Venetian. Loved the Chocolate Almond Croissant so much!!

The desserts at Jean Philippe Patisserie are always so pretty! And delicious of course!! Lemon Tart: Lemon custard, candied strawberry, vanilla meringue. So tangy, so good!!

Came back to Kabuto for omakase again!  This is definitely one of our favorite sushi places!   Appetizer: Marinated blue fin tuna with cucumbers and seaweed.

Dessert time! It’s our first time visiting Sweets Raku in Vegas, and was surprised by the long wait! Dessert is quite special and pretty too! Raspberry sorbet to start!

It’s been 6 years since we lasted visited L’Atelier de Joel Robuchon in Vegas, and it was great to be back! It was especially fun because we are celebrating Brian’s recent raise. 🙂 We opted for the 3-course menu: you could pick