Before heading back to LA today, we enjoyed delicious pastries at Thomas Keller’s Bouchon at the Venetian.
Loved the Chocolate Almond Croissant so much!!
Brian had the “Les Oeufs” – two sunny-side-up eggs, potato croquettes, toasted brioche, and smoked bacon.
I got the Assorted Pastries Plate: Croissant, Chocolate, Croissant, Blueberry Muffin, and Fruit Croissant. It was way too much food so we ended up bringing most home to enjoy in the next few days 🙂
Croissant.
Chocolate Croissant.
Blueberry Muffin. So good!!
Fruit Croissant.