Came back to Kabuto for omakase again! This is definitely one of our favorite sushi places!
Appetizer: Marinated blue fin tuna with cucumbers and seaweed.
Ma-tai (Red snapper).
Akami (Bluefin tuna).
Aoyagi (Orange clam).
Shiokko (Baby amberjack).
Chu-toro (Medium fatty tuna).
Mizutako (Giant octopus).
Ma-Aji (Jack Mackerel).
Ikura (Salmon roe).
Botan-ebi (Sweet shrimp).
We ordered “wakaremi” or “triangle” – the part of the tuna that is close to the fin. We read about it online and this is the firs time we tried it. We loved it!! even more than chu-toro.
Sweet omelet to finish.
Mango and raspberry sorbet as dessert.
