Dessert time! It’s our first time visiting Sweets Raku in Vegas, and was surprised by the long wait! Dessert is quite special and pretty too!
Raspberry sorbet to start!
I had the “Puffy Cup” – Cassis Souffle with raspberry and blueberry vanilla cream, with mango jelly. 
Brian had “Carib” – Coconut panna cotta, served with melon sorbet, assorted fruits and cinnamon pie stick. Mango sauce was poured on the top of the chocolate cover and melted into the cup. Very cool!