We celebrate my parents’ 50th wedding anniversary at Blue + Blue today. Delicious!!!
Meat & Seafood Platter: USDA prime strip loin, prawns, lobster tail, mashed potatoes, asparagus, and brussels sprouts. So good!
Dry-aged ribeye.
Fries.
Mushrooms.
Desserts on the house! Butter cake, salted caramel chocolate cake, key lime pie and peanut butter macaron.
Peanut butter macaron. This was really good!
Key lime pie.
Salted camarel chocolate cake.
More desserts on the house!!
The meat is on display in the centre of the dining room. This is what they say on their website, “The pale pink and orange wall is made of Himalayan salt bricks that do more than just look good. The salt purifies the air & naturally removes moisture. This dry-aging process infuses an unforgettable flavour as it tenderizes the meat. All our steaks are kept in the cooler for 28-45 days; the concentration of flavour creates the highest quality product”.