We have heard many good things about the award-winning restaurant The Acorn in Riley Park. The dishes are definitely creative, pretty, and delicious, but I feel I need to eat a lot more to be full ^^”
Yummy soup.
King oyster mushrooms with leeks and sea asparagus.
Summer Harvest – loved the cherry tomatoes!
Hazelnut and almond tart filled with broccoli and cashew puree, topped with sprouted quinoa, with spring greens, pickled grapes, and celery vinaigrette.
Yuzu honey lemon cake, miso butterscotch, lapsang tea meringue, lemon zest.
