A lovely meal with our friend and customer at Paowalla. According to the restaurant, Paowalla roughly translates to “a person who makes and sells bread.” We truly enjoyed it – delicious and creative dishes, great service, with an intimate ambiance.
Baby pea tendrils salad, with lime, honey, peanuts and sesame.
Naan is a must!
Chutneys: Mint-Cilantro, Tamarind, and Mango! All so good!!
Bombay Three Chili Chicken. This was amazingly delicious! The spiciness was quite addicting.
Taro Tuk Chaat with spicy yogurt.
Wild Mushroom Upma Polenta.
Shaved Brussels Sprouts with Lentils. Never had brussels sprouts this way before and we really loved this dish!
