Good Eats

Los Angeles

Anniversary dinner at CUT

Today we celebrated our 8th wedding anniversary at CUT, steakhouse by Wolfgang Puck, located in the Beverly Wilshire. We have been wanting to go to this place for a while now, but never remembered to make a reservation long enough ahead

Paris

Seven-Course Tasting Menu at Le Galopin

We (Tiffany, her sisters and their friends) enjoyed a great meal at Le Galopin today. It was our favorite meal during our stay in Paris. Thanks to Daphne’s friend for recommending this place and Daphne for making reservation weeks ahead of time.

Paris

Crepe at Breizh Cafe

Delicious crepe at Breizh Cafe in Marais! Savory crepes are made with organic buckwheat from Brittany and local eggs from organically-fed, free range chickens.   Provencale Galette –  Onion confit in cider, tomatoes, ham, anchovies, raw milk gruyere cheese, sunny

Paris

Dessert time in Paris

One must have desserts in Paris!  Our favorite this time was 2000 Feuilles from Pierre Hermé. Their official description says it the best, “2000 feuilles presents a harmony of textures: caramelized puff pastry and crushed hazelnuts contrast with the creaminess of

Paris

Traditional French cuisine at Pramil

We enjoyed a traditional French meal at Pramil, a cozy restaurant in the neighborhood we stayed at in Paris. Interesting dishes with fresh ingredients and a reasonable price. Salad of crystalline iceplant with shrimp and tomatoes confit. We have never had

New York

Small bites at Chelsea Market

We rented a nice little apartment at the Meat Packing District during our stay in New York. The Chelsea Market is only a few blocks away so it was really convenient to get lunch and dinner there. Everything we tried