Today we celebrated our 8th wedding anniversary at CUT, steakhouse by Wolfgang Puck, located in the Beverly Wilshire. We have been wanting to go to this place for a while now, but never remembered to make a reservation long enough ahead of time. This time Brian actually secretly made a reservation months before our anniversary. I didn’t know about it until we were on the way to the restaurant… I thought we were going to Costco. What a surprise!! 🙂
Michelin-starred CUT by Wolfgang Puck.
Throughout the restaurant there are beautiful displays of the “W/Studio 54 Series” by John Baldessari.
They showed and explained to us their meat selection.
Complimentary Gougeres: Yummy gruyere cheese balls!
Bread sticks.
I enjoyed a glass of “Show Me Love” – Vodka, St-Germain Liqueur, Lychee Juice, and Lime Juice. I love lime and lychee and this was perfect!
Caramelized onion focaccia and pretzel bread.
Bone Marrow Flan, with mushrooms marmalade and parsley. It was quite delicious.
Pork belly with watercress, onions, and sesame–orange dressing and plum sauce.
We splurged and tried the Japanese Wagyu (from Miyazaki Prefecture, Kyushu), just because we heard this is the best place in LA to have it. It had a really dense, rich flavor that we really loved! We shared a 8 oz. piece and it was perfect. We think anything more might be too much because of the amount of fat this meat has. 
Brian enjoying his Wagyu.
The side, mushrooms and shishito peppers, was excellent!
Yeah! Complimentary desserts for our anniversary!