We enjoyed a traditional French meal at Pramil, a cozy restaurant in the neighborhood we stayed at in Paris. Interesting dishes with fresh ingredients and a reasonable price.
Salad of crystalline iceplant with shrimp and tomatoes confit. We have never had this type of greens before and it was super delicious!
Partially cooked duck foie gras with smoked eel. Not too heavy, perfect with bread.
Cream of pumpkin and chestnut with foie gras ice cream. The combination of the flavors in hot and cold was quite amazing.
Cauliflower cake with peppery jam.
Sea scallops with mushroom and potatoes in a creamy sauce.
Filet of sea bass with eggplants and crushed tomato.
Rib chop of Iberico pig with three types of carrots. 
Yummy raspberry tart to end a perfect meal.
A picture with Chef Alain Pramil!