We rented a nice little apartment at the Meat Packing District during our stay in New York. The Chelsea Market is only a few blocks away so it was really convenient to get lunch and dinner there. Everything we tried was excellent!
First up, tacos at LOS TACOS No.1. You can see them cooking and carving the meat right in front of you and there are lots of condiments to help yourself with. 
We had the Carne Asada (grilled steak) and Adobada (marinated pork). Of course, Brian always makes his extra spicy! 
Next, this huge Lobster Roll at The Lobster Place.
Besides fresh lobsters from Maine, they also have a great selection of seafood such as these giant tiger prawns and a variety of oysters. 
We also tried the Cambodian-style sandwiches at Num Pang. Here is the Five-Spice Glazed Pork Belly Sandwich. 
And Roasted Cauliflower Sandwich with Chinese and Thai eggplant chilly spread. 