It’s been 6 years since we lasted visited L’Atelier de Joel Robuchon in Vegas, and it was great to be back! It was especially fun because we are celebrating Brian’s recent raise. 🙂 We opted for the 3-course menu: you could pick
This weekend we celebrated our 10th wedding anniversay at Providence. Food tasted great and verything was so pretty! Amuse bouche: Mojito Bubble! Very good!
Got a couple of desserts from 2 shops in one day to enjoy!! From Sweet Obsession: Passion Fruit Flan. So tangy, so good!!
We celebrate my parents’ 50th wedding anniversary at Blue + Blue today. Delicious!!! Meat & Seafood Platter: USDA prime strip loin, prawns, lobster tail, mashed potatoes, asparagus, and brussels sprouts. So good!
Another visit to Bestia! This time we made sure to save room for desserts! And it helps that we have a party of 3 🙂 The Salumi – chef’s selection of house-cured meats.
There are not a lot of great restaurant choices in Palm Springs but found one today! We really enjoyed the food and service at the Mediterranean restaurant called Catalan. Manila Clams – yum!
We passed by a Maison Eric Kayser by chance on the way back after dinner one day in New York, and of course had to get some! Yuzu Tart.
First time at a well-known Indian restaurant Dhaba. It was delicious and service was great! Pappadoms – flat crispy bread.
We always like to try different ramen places while in New York. This time we tried a new place called Jun-Men Ramen Bar. It was really good! Huge pots!
We always enjoy the amazing food and super friendly service at Moros! Ceviche.