Pizza Making at Home
Chef Brian is the pizza boy today! 🙂 Lots of toppings!! Ready to go in the oven.
Chef Brian is the pizza boy today! 🙂 Lots of toppings!! Ready to go in the oven.
Canada turns 150 years old in on July 1st, 2017! Here is a photo with the Canada 150 sign at Canada Place 🙂
Fall is here and the colors are so beautiful in Vancouver! This beautiful tree is right outside our house in Vancouver.
Fable, a modern restaurant by Trevor Bird who competed in Top Chef Canada, stands for “Farm to Table.” Menu changes seasonally featuring fresh local ingredients. Octopus salad with pork belly pieces, potato croutons.
There are always new discoveries in Paris. Always beautiful! A secret garden in Marais.
LINE opened its flagship store in New York City on August 1, 2017 at Time Square. I of course had to visit when I was in town! 🙂 Hip-hop Brown!
This summer we were invited to pick green beans from a family friend’s farm. Daphne was super good at picking and she also got a lot more from her friends. It was a lot of hard work afterwards though!! Piles
One of our favorite Italian restaurants in Vancouver! We are back to Osteria Savio Volpe!!
Making 粽子 (Zong Zi) at home! Cooking glutinous rice.
Our first time trying out AnnaLena in Kitsilano did not disappoint. The restaurant is beautiful and the dishes are quite creative and tasty!