Celebration dinner at Black + Blue
We celebrate my parents’ 50th wedding anniversary at Blue + Blue today. Delicious!!! Meat & Seafood Platter: USDA prime strip loin, prawns, lobster tail, mashed potatoes, asparagus, and brussels sprouts. So good!
Bestia revisited
Another visit to Bestia! This time we made sure to save room for desserts! And it helps that we have a party of 3 🙂 The Salumi – chef’s selection of house-cured meats.
Catalan Mediterranean cuisine
There are not a lot of great restaurant choices in Palm Springs but found one today! We really enjoyed the food and service at the Mediterranean restaurant called Catalan. Manila Clams – yum!
Dessert at Maison Eric Kayser
We passed by a Maison Eric Kayser by chance on the way back after dinner one day in New York, and of course had to get some! Yuzu Tart.
Dhaba Indian Cuisine
First time at a well-known Indian restaurant Dhaba. It was delicious and service was great! Pappadoms – flat crispy bread.
Jun-Men Ramen
We always like to try different ramen places while in New York. This time we tried a new place called Jun-Men Ramen Bar. It was really good! Huge pots!
Moros Cuban Restaurant
We always enjoy the amazing food and super friendly service at Moros! Ceviche.
The Broad
A nice relaxing day at The Broad, a contemporary art museum founded by philanthropists Eli and Edythe Broad. It was just opened to the public this year and offers free admission. The museum is designed by Diller Scofidio + Renfro in
Mini LA dessert tour
Brian decided to hit a few dessert shops in LA! I am surprised that we could have so much desserts in one afternoon 🙂 First up is the passionfruit tart at Bottega Louie. It looks different and not as good