Have heard many good things about Nana San in Newport Beach and finally made it here today. Had a great meal!
Lotus roots tempura with spicy tuna.
Albacore tataki.
We happened to ran into two friends who recommended us to try the “Shrimp Boat” (it’s something not on the menu but you could request it). It is cooked shrimp, topped with fish roe and raw quail egg yolk, splashed with ponzu sauce and tabasco sauce. It looked so pretty and tasted really different!
(Clockwise from the front) Spanish mackerel, red snapper, yellowtail, uni, and negitoro.
Anago.
Yellowtail cheek.
Refreshing tangerine jelly to finish the meal.
