Love love love the food at Sakagura (酒蔵). One of the best izakaya places we’ve ever been to. Will definitely go back the next time we are in New York.
Seared Washu beef with grated diakon radish and ponzu sauce.
Grilled Japanese Squid Brushed with Garlic Soy Sauce.
Grilled Japanese Eggplants Served with Three Kinds of Miso (Eggyolk, Spinach, and Sweet Red).
Bean curd soy milk soup. So soft and delicious!
Hirame with grated diakon radish and citrus sauce.
Chicken meatballs. 
Chicken karaage.
Agedashi tofu. 
Beef Tongue Stewed in a Miso Served with Slices of Daikon Radish, Taro Potato, Spinach, and Shiitake Mushrooms. 
Buta kakuni. 
Onigiri – Salmon and plum. 
Loved every dish. Enjoyed great company!
