西安真是愛吃麵食人的天堂… Lots of yummy eats in Xian! We couldn’t try nearly as much as we wanted to during the two days! Wish I could come back again in the future!
“Biang Biang Noodles”! My absolute favorite!! Style #1: Enjoy with spicy and sour dipping sauce.
Super long noodle! 又稱褲帶麵 – since it is so wide and long like a belt.
This is how you write the Chinese charactor “biang”… 62 (?) strokes!
Biang Biang Noodle style #2 – with pork and egg. Also very good!
贾三灌汤包子.
Xiao Long Bao!
牛/羊肉泡馍 (“Paomo” – or Bread soaked in beef/lamb broth). Karen getting a tutorial on how to eat this!
You start with 2 big pieces of wheat flour flatbread…
You need to break them into small pieces yourself. Took a long time!
The server will then take the bowl and add beef (or lamb) broth to the bowl. Let them soak and enjoy!
Enjoy with sweet pickled garlic.
麻酱酿皮.
“SOLD OUT” – oh no!
“老金家 – almost every restaurant is named with the chef’s last name.
肉丸糊辣汤.
肉丸糊辣汤 – Yummy soup with beef balls, potatoes, cabbage, squash, etc.
肉夹馍 – Many call it Chinese burger!.
Yum!!
豆花!! Salty with a clumpy texture, very good! Can also add spicy/sour sauce.
德發長餃子館.
餃子宴 – You are served one piece of dumpling in all kinds of different flavors and designs.
There’re duck, monkey, and walnut designs, and tiny dumplings in soup.
More fancy dumplings on display.
Making 芝麻糖.
Making 麥芽糖.
凉皮 – Cold and chewy noodles.
I really wanted this but needed another stomach for it…
I guess next time!
Quail eggs look yum…
This could be really good…
新疆大餅. Look at the size of the bread!
A photo with the chef at his soup stand!
I want whatever they’re making!
And this…
And this!!!