Another summer must: Brunch at Daphne’s 🙂
Brussels sprouts. 
Red and golden beets. 
Melon with prosciutto. 
Cheese, salami and fruit plate. 
Bread and scones sponsored by Jessie. 
Mango salad. 
Potatoes. 
Strawberries. 
Baked eggs with tomatoes and spinach. 
Baked eggs with ham and avocado. 
Strawberry pie and apple pie sponsored by friend. 
