Finally made it to Spago! A great meal for early birthday celebration!
For Brian: Vodka Martini. For me: “Head Over” – vodka with yuzu and passionfruit.
Amuse bouche: Corn soup. Yum!
Big Eye Tuna, Hamachi, Ikura, Yellowtail tartar, with Yuzu-Jalapeño Gel
Kusshi and Coromandel oysters.
Squid ink garganelli, Maine lobster, with chili, confit sweet onions and baby arugula. LOVE!!!
Homemade Cavatelli with Spanish chorizo, basil pesto, baby zucchini and pine nuts.
Strawberry Mille Feuille! So delicious!!
Happy birthday to me! :))
Surprise gift from Brian! Handmade Line Gift Card 😉
