Today is yakitori day! Prep work started in the afternoon and location is Daphne’s beautiful backyard!
Prepping Steak with bell peppers home-grown rosemary.
Prepping: Squash with shallots.
Prepping: Pork belly wrapped with green onions and kimchi.
Prepping: Chicken heart, chicken liver, and chicken gizzard.
Prepping: Chicken and tomatoes with pesto sauce.
Cooking time!!
Pork belly wrapped with green onions and kimchi.
Steak with bell peppers home-grown rosemary.
Chicken heart.
Chicken gizzard.
Chicken liver.
Intestine.
Squash.
Pesto chicken with tomatoes.
Squid!!! I love this!
Even have a cute container for all the skewers!
I’m ready for more yakitori this summer! 🙂