We were once again ready to have a big meal after a day of hard working at the show in New York for Karen’s cashmere line. Tonight my pick was Yakitori Totto. It’s pretty good!!
Chicken karaage is a must at any izakaya!
Seared garlic flavored albacore with ponzu sauce.
Chicken liver.
Pork loin with scallions.
Duck and scallions.
Chicken gizzard.
Soft rolled omelette.
Chicken heart.
Yaki Onigiri.
Beef tongue.
Chicken meatballs.
Shishito – Japanese green pepper with miso.
Eggplant with miso.
Ice cream with red bean and green tea.
You pour the green tea over the ice ceam. It’s great!
