The dining experience at Wa Dining OKAN was excellent. This cozy restaurant has won multiple awards and we really enjoyed our meal here.
This cold appetizer was definitely one of our favorites of the night: Free range chicken liver in sweet spicy soy. 
Fried gizzard. 
Another absolute favorite: Sliced roast pork topped with green onions. 
Cubed beef tongue. 
Chicken thigh. 
Grilled squid. 
Yakionigiri Ochazuke – Rice ball in broth with salmon. This is the first time we had this dish with grilled rice balls. It was super delicious!