We love pork belly, so it is only natural that we try Eight Korean BBQ that is famous for the “8 flavors of pork belly” dish. We went to the one in Buena Park. Both the food and service was great!
Nice decor at Eight Korean BBQ. 
8 in 8 different languages.
Nice and clean set up.
First up is the Premium Ribeye. Not bad. What I loved more are the (unlimited) kimchi and bean sprouts! 
Here it is: 8 Flavors of Pork Belly!
First 4: Wine, Original, Ginseng, and Garlic.
The server helped us cook everything, which is perfect!
Ready! We liked Wine, Original, and Garlic.
Next up are Herb, Curry, Miso, and Red Pepper.
The colors are so pretty!
We also really liked Herb and Red Pepper flavors!
Kooksoondang Draft Makkoli – unfiltered, carbonated rice wine. Loved it!
The set dinner includes the Seafood Soybean Stew.
They make Fried Rice from the kimchi, bean sprouts, and leftover stew. I have been waiting for this since the beginning of the meal 🙂
Fried Rice close up!! Yum!!!
Definitely coming back!