We looked for a new place to try on our way to a Chris Botti performance in Pechanga Casino and found Ricky Sushi in Corona. We decided to give its omakase a try, and were very happy with the food!
Blue crab salad.
Brian got the poke salad instead of because he is allergic to crab.
White bass from Japan.
Tuna.
Scottish salmon.
Golden snapper from Japan.
Yellowtail.
Dynamite mussels.
Shima aji from Northern Japan.
Kumamoto oyster with uni. So yum!!
Amaebi.
Chef Ricky.
Chu-toro.
Uni.
Green tea ice cream.
