Today we had a great Kaiseki experinece at Imahan (人形町今半) located in Ginza.
I had the Ko-Kaiseki (小会席).
My Ko-Kaiseki menu.
Beautiful appetizer presentation.
Mushrooms with ginkgo nuts.
Sweet shrimp!
Delicious beef dish.
Some greens.
Me and my appertizers.
Brian had the Imahan Kaiseki (今半会席).
Imahan Kaiseki menu.
Another great presentation.
Tuna sashimi.
Tofu and ankimo. This was very good!
Lotus root soup.
Beautiful bowl.
King trumpet mushroom + mackerel + nagaimo with chrysanthemum flower.
So beautifully layered!
Mushroom rice.
Mushroom rice.
Pickled vegetables.
Miso soup.
Brian and his Wagyu beef!
Wagyu beef steak with mushroom.
A close-up photo of the super delicious Wagyu beef steak.
My sukiyaki.
Sukiyaki.
Fruit.
Purple sweet potato soft cream. Yum!!
The ending.
Cute wafer cake…
…with red bean paste.
Matcha.
