We really enjoyed the creative and delicious meal at the cozy restaurant 地坊餐廳 in Taichung, courtesy of Brandon! The chef focuses on using fresh local ingredients and is very particular with every detail. We loved it!
Fun fact – 地坊 means 廚房 (Kitchen) in Taiwanese.
There is a herb garden right outside the restaurants.
Cozy interior.
Open kitchen.
Bread.
Special pork fat and dried dates to go with the bread.
Refreshing cucumber soup with prawn, watermelon, honeydew, and pineapple.
Pork jowl with broccoli, zucchini, tomato, and kale.
White asparagus and pineapple soup, with a piece of bacon on top. One of my favorite dish today! Very special.
The chef explains each dish’s inspiration, ingredients, and cooking method.
Squid pasta.
Three options for main dish – duck, chicken, or fish.
Matcha cake with fig and hazelnut.
Cheers to a great meal!
