Every summer, Brian travels to San Diego for a week for work. This year he had to be there during Fourth of July, so I joined him and we spent the day sightseeing and tried Davanti Enoteca at Little Italy. It was so delicious. We highly recommend this place!!
Davanti Enoteca. 
Beef carpaccio with arugula, capers, tomato, and mushrooms. Soooooooooooo good!! 
Crispy pork belly with mustard seed and cabbage. 
Eggplant + mozzarella + tomato + pesto in a jar. 
Focaccia with soft cow cheese inside + honeycomb. Loved it!