Today we visited Starbucks Reserve Roastery and Tasting Room in Seattle.
We were hungry so we stopped at Serious Pie first!
I really like the decor.
Charcuterie board: Country pork terrine, salami cotto, house pickles.
Serious Pizza! Penn cove clams with pancetta tesa and lemon thyme. Yum!!
We didn’t do the tasting today ^^” I had a Latte (of a certain special reserve… that I forgot the name of…). It was a little different and really good!
A big copper cooling cask – where all beans go to rest before brewing.
The roasters.
Cool message.
The beans travel through the tubes throughout the roastery to the main bar.
Maybe we’ll come back for a tasting experience some time!
