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Delicious Omakase at Tu Pang 地坊餐廳

We really enjoyed the creative and delicious meal at the cozy restaurant 地坊餐廳 in Taichung, courtesy of Brandon! The chef focuses on using fresh local ingredients and is very particular with every detail. We loved it!

Fun fact - 地坊 means 廚房 (Kitchen) in Taiwanese.  
Tu Pang

There is a herb garden right outside the restaurants.  
Tu Pang

Cozy interior.  
Tu Pang

Tu Pang

Open kitchen.  
Tu Pang

Bread.  
Tu Pang

Special pork fat and dried dates to go with the bread.  
Tu Pang

Refreshing cucumber soup with prawn, watermelon, honeydew, and pineapple.  
Tu Pang

Pork jowl with broccoli, zucchini, tomato, and kale. 
Tu Pang

White asparagus and pineapple soup, with a piece of bacon on top. One of my favorite dish today! Very special.   
Tu Pang

The chef explains each dish's inspiration, ingredients, and cooking method.  
Tu Pang

Squid pasta.  
Tu Pang

Three options for main dish - duck, chicken, or fish.  
Tu Pang

Tu Pang

Tu Pang

Matcha cake with fig and hazelnut.  
Tu Pang

Cheers to a great meal!
Tu Pang

 

Tags: Sushi, Eats, Taiwan