A lovely meal with our friend and customer at Paowalla. According to the restaurant, Paowalla roughly translates to “a person who makes and sells bread.” We truly enjoyed it - delicious and creative dishes, great service, with an intimate ambiance.
Baby pea tendrils salad, with lime, honey, peanuts and sesame.
Finally! Our first time at Ed's Lobster Bar. It did not disappoint!
The lobster roll is so delicious! I can't wait to come back!!
A friend highly recommended Txikito to us and we are so glad that we came to try!
King oyster mushrooms with tomatoes and almonds. Really good!!
After tonight's big meal we decided to take a long walk back to our Airbnb to burn off some calories. It turned out that we passed by an Amorino store and felt like we have to get some gelato and sorbet! Oops! :))
Chocolate, lemon, mango, and raspberry. Chocolate and mango were our favorites!
We passed by a Maison Eric Kayser by chance on the way back after dinner one day in New York, and of course had to get some!
First time at a well-known Indian restaurant Dhaba. It was delicious and service was great!
Pappadoms - flat crispy bread.